Vega Bañezana Plancheta Beans Cloth Sack of 1 kg

Vega Bañezana Plancheta Beans Cloth Sack of 1 kg. IGP BAÑEZA-LEÓN.

An emblematic product of the legumes of León, Spain. This is a type of high-quality white bean, with Protected Geographical Indication (PGI) from La Bañeza-León, grown in specific soils and climates that give it a mild flavor, buttery texture, and thin skin.

Plancheta beans (also known as ‘de manteca’ in some regions). These are medium-sized white beans, oblong in shape (like a short, flat kidney bean), straight and half-filled.

• Features: White veined grain, with excellent water absorption.
• Once cooked: The grain retains its shape reasonably well, with a very smooth, soft skin; the white (inner part) is soft and buttery, with little graininess and a moderately floury texture. It produces a thick broth and is ideal for stews, soups or bean stews.
  Easy to cook and highly adaptable to traditional recipes.
• Presentation: Reusable cloth sack of 1 kg (eco-friendly and traditional packaging).
• Origin: Produced by Vega Bañezanas (or Vegas Bañezanas), under the La Bañeza-León PGI. These beans are grown in the region of La Bañeza (León), where the cool climate and sandy soils give them superior organoleptic qualities: lower ash content and a better texture.

Preparation and Soaking Tips:

• Leave the beans in cold water for 12 hours (change the water once). They double in size as they hydrate.
• Cooking: In a pressure cooker: 20–30 minutes under pressure. In a standard pot: 1–2 hours. Add chorizo, black pudding or vegetables for a classic Leonese stew.
• Storage: Store in a cool, dry place, away from light. They last up to 2 years without losing quality.
• Fun fact: These beans are famous for their ‘pure creaminess’ and are used in dishes such as ‘olla podrida’ or simply seasoned.