Torres Alta Luz Crystal Brandy 70 CL

Torres Alta Luz Crystal Brandy 70 CL. Shipping to ALL OF EUROPE.

Torres Alta Luz Crystal Brandy 70 CL is a premium Spanish brandy produced by the prestigious Torres family (Juan Torres Master Distillers) in Barcelona. It is marketed as the world’s first “crystal” brandy: a transparent and pure spirit that ages in French oak barrels and then undergoes a special mineral filtration process to remove color, preserving the depth, maturity, and complexity of flavor characteristic of an aged brandy.

Made entirely from grapes (mainly Parellada and other white varieties from the Penedès region), it is distilled twice in copper stills to achieve purity and smoothness.

• Bottle size: 70 cl (700 ml).
• Alcohol content: Normally between 36% and 40% vol. (sources vary slightly; the official Torres brand usually indicates around 36% for this expression).
• Appearance: Completely transparent, with brilliant, diamond-like flashes of light, unlike traditional amber-coloured brandies.
• Aging: Aged in French oak barrels (the exact duration is not publicly disclosed, but it retains the character of an aged spirit without the characteristic woody notes).

Tasting Notes:

Nose: Sweet and fruity aromas with herbal, citrus, and floral notes; subtle hints of honey, vanilla, ripe fruit, and light oak spices.

Palate: Smooth, silky and elegant; delicately fruity with a balanced sweetness, hints of nuts and caramel, and a clean, aromatic finish. It is fresh and refined, without being heavy.

Final: Long, clean, and aromatic with a persistent herbal and citrus freshness.

Serving suggestions: We recommend enjoying it chilled, over ice (using a large ice cube to prevent it from becoming diluted) or with sparkling water and a squeeze of lemon for added freshness.

It pairs perfectly with fresh seafood (for example, smoked fish, lobster, crab), light salads, fruit, or as an appetizer or digestif.

Perfect for cocktails such as a Brandy and Tonic or a Martini.

This innovative brandy, launched around 2021, combines nearly a century of Torres’ expertise with modern techniques, appealing to those seeking a lighter and more versatile alternative to classic brandies.