Tejero Cod Roe 200g

Tejero Cod Roe 200g are a classic preserve of Andalusian cuisine, produced by Unión Salazonera Isleña (USISA) in Isla Cristina, Huelva. They are highly valued for their firm and grainy texture, as well as being a healthy and nutrient-rich option.

Nutritional Information (per 100g)

Although the values may vary slightly depending on the batch, the standard data for this format are:

Ingredients

They are usually presented in a mixture of roe cooked in vegetable oil:

• Roe: A combination of cod (approx. 325%), plaice (20%) and lemon sole (10%).

• Covering liquid: Water and oil (usually sunflower).

• Other ingredients: Tomato puree (for color), salt, spices and natural stabilizers (E-407, E-410).

How to enjoy it

These roe come already cooked and ready to eat. Some of the most popular ways to serve them are:

1. Dressed (Traditional Style): Sliced ​​with chopped tomato, onion, green pepper, extra virgin olive oil and a splash of vinegar.

2. Grilled: Lightly cooked in a pan with a bit of garlic and parsley to make them crispy on the outside.

3. In Ensaladilla: Mixed with mayonnaise and boiled potato for a variation of Russian salad.

4. Canapés: On a slice of toasted bread with a little mayonnaise or aioli.

Tejero Huevas de Bacalao 200g