Portomar Light Tuna Ventresca in Teriyaki sauce 75g

Portomar Light Tuna Ventresca in Teriyaki sauce 75g

Enjoy the perfect fusion between Galician canning tradition and the sophistication of oriental cuisine. Portomar’s Light Tuna Ventresca in Teriyaki sauce is a gourmet piece selected for its juiciness and flaky texture, bathed in a balanced Teriyaki sauce that adds sweet and savory notes and an exceptional shine.

Portomar Light Tuna Ventresca in Teriyaki sauce 75g belongs to Portomar’s exclusive line of specialties, where the quality of the raw ingredients is combined with signature recipes to offer a unique bite.

What makes this Ventresca so special?

• The Noblest Part: The ventresca is the lower part of the tuna, valued for its high content of healthy fats (Omega-3) and its delicate texture that melts in the mouth.

• Artisanal Teriyaki Sauce: Made with soy, mirin, and a hint of sweetness, this sauce enhances the tuna’s marine flavor without masking it, creating an unmatched umami experience.

• Manual cleaning: Each piece has been selected and hand-packed to ensure that the ventresca slices arrive intact at your table.

• No Artificial Preservatives: Premium quality with natural ingredients.

Consumption suggestions:

1. Oriental Appetizer: Serve it directly from the can over a base of hot jasmine or basmati rice.

2. Gourmet Topping: Add it to a salad of tender sprouts, toasted sesame seeds, and avocado for a healthy and sophisticated dish.

3. Tuna Bao: Fill a steamed bao bun with ventresca (tuna belly), pickled onion, and a little fresh cilantro.

Technical details

Tasting Note: Upon opening the can, you will notice a deep aroma of soy and ginger. The tuna flesh has a natural pink color, covered by the dark and glossy glaze of the Teriyaki sauce.

Portomar Light Tuna Ventresca in Teriyaki sauce 75g