El Ronqueo Tuna with Tagarninas 250g

El Ronqueo Tuna with Tagarninas 250g

El Ronquero Tuna with Tagarninas (250g) – The speciality of Barbate

Tuna with Tagarninas from El Ronqueo is one of the gems of “signature cuisine in preserves.” This traditional recipe from the Cádiz coast combines the strength of top-quality tuna with the delicacy of tagarninas (a wild thistle highly prized in southern Spain), slow-cooked in an artisanal stew that is pure culinary culture.

El Ronqueo Tuna with Tagarninas 250g, made in Barbate, the birthplace of tuna, this dish stands out for its silky texture and a sauce that captures all the juices of the fish and wild vegetables. It is a 100% natural product, with no preservatives or colorings, presented in a glass jar to preserve all its excellence.

Highlights of the product

• Taste of Yesteryear: An authentic recipe that brings back the traditional flavors of the fishing villages of Andalusia.

• Selected Ingredients: Responsibly caught tuna and wild sow thistles chosen for their tenderness.

• Gourmet and Healthy: Made with extra virgin olive oil and fresh vegetables; a natural source of health and pleasure.

• Ready to Enjoy: A gourmet dish that only needs to be heated to offer a complete gastronomic experience.

Technical indications

Tuna, tagarninas, extra virgin olive oil, garlic, natural spices and salt. No additives, no artificial preservatives.

Features	Details
Brand	El Ronqueo
Origin	Barbate, Cádiz (Spain)
Format Glass jar
Net Weight	250 g
Ingredients
Qualities

Preparation Tips

To fully appreciate the nuances of this stew, we recommend pouring the contents into a small saucepan and heating it very gently or in a bain-marie. It’s the perfect main course when paired with a good local red wine or a generous Amontillado sherry.

El Ronqueo Tuna with Tagarninas 250g