GADIRA BLUEFIN TUNA TENDER 237g

GADIRA BLUEFIN TUNA TENDER 237g

Gadira Barbate Bluefin Tuna Fillet 237 g is a gourmet tinned product made from a whole fillet of wild bluefin tuna caught using the almadraba method, preserved in olive oil. The fillet is one of the most prized cuts of bluefin tuna due to its tender, juicy texture and the balance between firm flesh and marbling.

Sourced from the almadrabas of Cádiz, this product reflects Barbate’s canning tradition and the culinary value of wild bluefin tuna. It is preserved in olive oil, which preserves the natural juiciness of the cut and allows it to be enjoyed straight away, without the need for any further preparation.

The 237 g pack is ideal for sharing as a gourmet appetiser, presenting on a charcuterie board or incorporating into haute cuisine recipes. It is recommended to serve at room temperature and to open the pack a few minutes before eating to fully appreciate its aromas and texture.

Shopping ideas

• Serve in thin slices on toast, regañás or breadsticks.

• Serve with seasonal tomatoes, red onion and olives.

• Add to potato, tomato, pulses or roasted vegetable salads.

• Make open sandwiches with avocado, capers, piquillo peppers or hard-boiled egg.

• Add to rice dishes, pasta, potato salad or tartare.

• Serve on a gourmet platter alongside mojama, mature cheese and almonds.

Andalubox delivers Gadira Barbate Bluefin Tuna Sirloin (237 g) throughout Europe to both private and business customers. It is also available for B2B export to distributors, wholesalers, supermarkets, food shops, gourmet shops, bars, restaurants, hotels, catering companies and hospitality businesses. Furthermore, it can be purchased at our high-street shops in Seville.

Ingredients

A whole block of wild bluefin tuna fillet caught using the almadraba method —Thunnus thynnus—, olive oil and salt.

Allergens

Contains fish.

Average nutritional values per 100 g