Porto Muiños Sea Spaghetti (Seaweed) with Garlic 120g

Porto Muiños Sea Spaghetti (Seaweed) with Garlic 120g also known as Himanthalia elongata, is a seaweed of characteristic appearance and delicately saline flavor, highly valued in the Atlantic gastronomy. Porto-Muiños harvests it following sustainability criteria, thus ensuring that its nutritional qualities and marine essence are maintained. In this recipe, the seaweed is combined with organically grown garlic, providing a soft and aromatic note that contrasts perfectly with the intensity of the sea.

• Main Ingredient: Sea Spaghetti (Himanthalia elongata), a Galician seaweed in the shape of elongated ribbons (hence its name).

  • Flavor: Mild, it is often described as more like an earthy vegetable than the iodized flavor of other seaweeds.

  • Texture: Crunchy and meaty.

• Dressing: The seaweed is cooked and preserved with garlic and a basic dressing.

• Format: It is generally presented in a 120g can or glass jar (sometimes found in 125g), often with BIO (organic) certification.

• Consumption: It is ready to consume directly or to incorporate into recipes.