Palacio de doñana cava andaluz brut nature 75 cl

Made from a careful selection of Macabeo and Parellada grapes, harvested in a selected and manual harvest from our best vineyards. After unloading and racking, fermentation takes place at controlled temperatures in stainless steel tanks, resulting in a unique and singular cuvée. Subsequently, a second fermentation is carried out in the bottle using the traditional method, producing a rosary of fine bubbles that persist over time. After a nine-month maturation process in the bottle, it is disgorged and topped up with an expedition liqueur that gives it that dry, sharp character that envelops the entire mouth.