Ortiz Pickled Bonito del Norte 112g

Ortiz Pickled Bonito del Norte 112g

Enjoy one of the great classics of Spanish cuisine. Ortiz Bonito del Norte (Thunnus alalunga) is caught one by one in the waters of the Cantabrian Sea during the fishing season, using traditional fishing methods (line and hook). This respect for the product and the environment is reflected in the exceptional quality of its white meat and its delicate texture.

In this presentation, Ortiz Pickled Bonito del Norte 112g is accompanied by a traditional escabeche, a balanced recipe of vinegar, oil, and spices that enhances the flavor of the fish and adds an aromatic and subtly acidic touch.

Why choose Ortiz’s Pickled Bonito del Norte?

• Sustainable Fishing: Individually caught, which ensures a fish without bruises and much tastier flesh.

• Artisanal Preparation: Each loin is cleaned and hand-packed, respecting the fish’s natural structure.

• Flavor with Character: Ortiz’s escabeche is smooth and refined, ideal for those looking for a different nuance from classic olive oil.

• Export Quality: The Ortiz brand is synonymous with excellence around the world. We export this treasure from the Cantabrian Sea throughout Europe, ensuring that authentic Spanish artisanal preserves reach their destination with complete guarantee.

Usage suggestions

1. Classic Aperitif: Serve it alongside some quality potato chips and olives for a perfect vermouth.

2. Salads with Contrast: Perfect for salads that include fruits (such as orange or apple) or pickled red onion.

3. Gourmet sandwich: On toasted wood-fired bread with some crystal peppers.

Technical Sheet

Ortiz Pickled Bonito del Norte 112g