Empress Bonito del Norte with Truffle in Olive Oil 180g

Empress Bonito del Norte with Truffle in Olive Oil 180g

Elevate your dining experience with a bold and refined combination. Bonito del Norte with Truffle from Conservas Emperatriz brings together the white, delicate flesh of Thunnus alalunga, artisanally caught, with the unmistakable and intoxicating aroma of black truffle.

Made entirely by hand in La Rioja, Empress Bonito del Norte with Truffle in Olive Oil 180g stands out for its balance: the smoothness of the olive oil acts as a conductor, allowing the truffle to permeate each flake of bonito without hiding its marine freshness.

A product of high distinction:

• Fusion of Flavors: A unique recipe where land and sea meet. The subtle touch of truffle adds a deep, earthy dimension to the lightness of the bonito.

• Artisanal Preparation: Manual cleaning of the loins to ensure an impeccable appearance in the glass jar.

• Natural Ingredients: No artificial additives; only Bonito del Norte, olive oil, truffle, and salt.

• Luxury Without Borders: This product represents the innovation of Spanish preserves; we export the Bonito with Empress Truffle throughout Europe, meeting the demand of the most exclusive gourmet and delicatessen shops on the continent.

Chef recommendations:

1. Gourmet Pasta: Mix it with some al dente noodles, a little of its own oil, and grated Parmesan cheese.

2. Signature appetizer: On a lightly toasted brioche toast.

3. Low-Temperature Egg: Top a poached egg with these truffled loins for a restaurant-style dish at home.

Technical Sheet

Empress Bonito del Norte with Truffle in Olive Oil 180g