OLISPANIA SPANISH OLIVES STUFFED WITH SALMON 10 OZ/260 GR

OLISPANIA SPANISH OLIVES STUFFED WITH SALMON 10 OZ/260 GR

Olispania Spanish Olive Stuffed with Salmon 10 oz / 260 g is a premium product from the Olispania brand, a Spanish company specialized in high-quality olives, located in Jumilla (Murcia). These are Manzanilla green olives (a typical Spanish variety) stuffed with salmon, in a 10-ounce can (approx. 280-290 g net weight, with drained weight around 120-150 g depending on the batch).

• Variety: Spanish green Manzanilla olives, size 240/260 (medium-large, juicy and crunchy).
• Filling: Salmon paste (usually smoked or processed salmon for an intense and creamy flavor, without being too strong).
• Format: 10 oz metal can (approx. 280 g net), ideal for snacks or individual/family consumption.
• Typical ingredients: Green olives, water, salmon paste (salmon, stabilizers such as E401, salt, flavor enhancers, acidulants, and antioxidants). Gluten-free, suitable for most diets.
• Style: Balanced flavor between the mild bitterness of green olives and the smoky-salty touch of salmon. Firm and crunchy texture, with a generous filling.

Tasting and reception note:

• Aroma and flavor: Marine notes of salmon, with a fruity and slightly herbal background from the olive. Very addictive as an appetizer — “you don’t eat just one,” as some users say on social media.
• Popularity: It is part of Olispania’s “10 Ounces Flavors” line, alongside fillings such as ham, lime-lemon, anchovy, jalapeño, etc. It is one of the most appreciated for its originality and gourmet quality.
• Recommended pairing: Perfect with vermouth, gin and tonic, cold beer, light white or rosé wines. Ideal for snacking, salads (as a tuna substitute), skewers, or as a topping on pizzas/canapés. Pairs wonderfully with mild cheeses, Iberian ham, or nuts.

Andalubox exports Spanish olives to ALL OF EUROPE.

SPANISH OLIVE STUFFED WITH SALMON