NÉCTAR PX SHERRY 75 CL

NÉCTAR PX SHERRY 75 CL.

NÉCTAR PX SHERRY 75 CL is the González Byass Nectar Pedro Ximénez Dulce, a sweet fortified wine emblematic of Jerez (Andalusia, Spain), presented in a 75 cl bottle.

• Producer: González Byass, one of the most prestigious and traditional wineries in Jerez.
• Grape: 100% Pedro Ximénez (PX). The grapes are dried in the sun (soleo) to concentrate their sugars before fermentation and fortification.
• Style: Sweet Pedro Ximénez, aged using the solera system. Nectar is an accessible and balanced expression (average age of about 8 years).
• Alcohol content: 15% ABV
• Color: Deep mahogany or almost black, very opaque, with dense tears due to its high sugar content (around 370 g/L).

Tasting notes:

• Nose: Very rich and intense, with aromas of dried fruits (figs, plums, raisins, dates), honey, caramel, syrup, jam, dark chocolate, coffee, orange peel, and subtle hints of spices and nuts.
• Palate: Extremely sweet, velvety, unctuous, and powerful. Flavors of raisins, fig, date, caramel, toffee, mocha, and notes reminiscent of Christmas pudding (cinnamon, candied orange). Dense and silky texture, yet very well balanced.
• Final: Long, rich, and persistent, full of dried fruit and honey.

It’s often described as a “liquid Christmas pudding” or a dessert in a glass. It’s pure indulgence!

• Ideal temperature: Serve slightly chilled (10–14 °C).
• Pairing: Perfect on its own as a dessert wine, or accompanied by blue cheeses, foie gras, nuts, chocolate, or vanilla ice cream (many recommend pouring it over the ice cream).
• Culinary use: Also ideal for making sauces or desserts.

Andalubox, a specialist in quality Andalusian products, exports the Nectar PX Sherry 75 cl throughout Europe, so you can enjoy it conveniently in any European country with fast and secure delivery. It is an excellent value-for-money option among PX Sherries: intense, flavorful, and affordable, without reaching the complexity of the house’s older and more exclusive editions (such as the Noé).