Miura Cherry Liquor 70 Cl

Miura Cherry Liquor 70 Cl is a traditional Spanish cherry liquor produced by Destilerías de Cazalla, located in Cazalla de la Sierra, Seville, in the historic Convento de los Diezmos. Made using a centuries-old recipe from Franciscan monks dating back to the 15th century, it is produced by macerating wild cherries (sour cherries) in a fine anise-based spirit distilled in ancient stills. The process involves carefully selecting ripe cherries, macerating them for at least six months, and gently pressing them to extract their intense flavor and characteristic ruby-red color. Caballero Group.

Tasting notes:

• Appearance: Clean and bright ruby ​​red.
• Aroma: Mild, with notes of red fruits and matalahúva (anise).
• Flavor: Sweet, creamy, with a velvety texture and aniseed notes.

Serving suggestions: It is recommended to serve very cold, neat in a short glass with ice or in a balloon glass. It can be mixed with fruit sodas or enhanced with a splash of lime or orange juice for a refreshing summer drink.
Ideal to enjoy after dinner or to pair with desserts and coffee.

Details:

• Alcohol content: 20 % vol.
• Bottle size: 70 cl.
• Producer: It takes part in the Caballero Group, which joined Destilería Cazalla in 1996.

This liquor is recognized for its rich tradition and its artisanal production, which preserves traditional methods in a historic setting.