Miguel Domecq Entrechuelos Tinto de Cádiz, 75cl.

Weight 1 kg

Protected Geographical Indication
PGI Tierra de Cádiz

Grape variety
Syrah, Merlot, Cabermet Sauvignon and the native Tintilla de Rota.

Climate
The vineyard is located in the southernmost part of Europe. The proximity of the Atlantic Ocean makes the climate temperate, with not too cold and humid winters, and not too hot summers cooled at night by the humid sea breeze.

Soil
Tierra Albariza. Limestone rich in calcium carbonate, clay and silica.

Harvest
Night Harvest

Vinification
Pre-fermentation maceration at 10º C for 5 days. Fermented for 10 days. Post-fermentative maceration for 3 days.

Aging
Aged in French oak barrels for 12 months and matured in the bottle at the winery for another 12 months before release. This wine will have a long positive evolution if properly stored.

Color
Intense ruby red

Nose
Intense fruity aromas, red berries and powerful balsamic notes.

Palate
A soft acidity on the palate intensifies these aromas of ripe red fruits and soft aromas of cinnamon and cocoa, with a slight vanilla profile. Ample, glyceric, very round.

Food pairing
Dishes with legumes, nuts, roasted vegetables, game meats (duck, viscacha, rabbit).

Allergens
May contain sulfites.

Alcoholic percentage
14.5%.