Los Angeles Sustineri Hojiblanca Extra Virgin Olive Oil Residue Free Montellano, 500ml

Los Angeles Sustineri Hojiblanca Extra Virgin Olive Oil Residue Free Montellano, 500ml

Los Angeles Sustineri Hojiblanca Extra Virgin Olive Oil is a high quality product, known for its focus on sustainability and the absence of phytosanitary residues. Produced in Montellano, a town in the province of Seville, it stands out for the following characteristics:

Product Description

• Variety: This is a single variety hojiblanca oil, which means that it is made exclusively with olives of this variety.

• Residue-free” process: The “Sustineri Residue-free” label highlights an environmentally friendly production philosophy, guaranteeing that the oil is free from any type of residues of phytosanitary products.

• Presentation: It is marketed in a 500 ml glass bottle, often in a case, which underlines its premium character.

Tasting Notes

Although specific product reviews are limited, the hojiblanca variety is generally well appreciated and has a distinctive flavor profile:

• Color: Golden with greenish touches.

• Aroma: Notes of freshly cut grass, almond, apple and banana are often described.

• Taste: It is a very balanced oil. In the mouth, it is usually sweet at first, with a soft and pleasant bitterness and spiciness, which makes it very versatile both for cooking and for raw use.

Recommended Uses

Due to its balance, this EVOO is ideal for a wide variety of culinary uses:

• Raw: It is perfect to enhance the flavor of salads, toasts, carpaccios and sauces such as gazpacho or salmorejo.

• Cooking: Its stability at high temperatures makes it an excellent choice for stews and frying.

In short, it is an ideal choice if you are looking for a high quality extra virgin olive oil, with a harmonious flavor profile and produced in a sustainable way.