La Matilla Extra Olive Oil, 50cl
Harvested, produced and bottled in our farm La Matilla, in Carmona (Seville), guaranteeing premium quality. The traditional milling process is carried out in cold and by means of "capachos" as it was done in the old days and in our family tradition for more than one hundred years.
Availability: 5 in stock
It takes 6-7 kg of olives to produce a 50 cl bottle of gourmet olive oil and, in addition, only 6 hours elapse from the time the olives are harvested until this extra virgin olive oil coupage is produced, which guarantees the quality of the gourmet olive oil. The traditional milling process is carried out in cold and by means of “capachos” as it was done in the old days and in our family tradition for more than one hundred years. If you want to surprise someone with a special and unique gift, our gourmet extra virgin olive oil in its beautiful handmade porcelain bottle is the ideal choice.
- Packaging: Beautiful handcrafted 500 ml porcelain bottle
- Harvest: Olives harvested at dawn ultra early (late September – October).
- Coupage olive oil: Coupage olive oil is a variety that mixes Aberquina with Picual.
- Elaboration: Product elaborated in less than 6 hours between the harvesting of the olives and the production of the Coupage extra virgin olive oil.
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