Nobleza del sur organic extra virgin olive day 500 ml

Prepared by

• Cold extraction.
• Maximum 4 hours from fruit harvest.
• 10 to 14 kg of olives to obtain 1L of oil.

Pairing

The “Eco Day” olive juice has a wide connection with:

• Meat, in the preparation of all kinds of dishes and preparations.
• In fish and seafood, both raw and for the preparation of different sauces.
• Pastas and pizzas, in the preparation and seasoning of different dishes.
• Cheeses, semi-hard (fouda, port salut…) and hard (parmesan, pecorino…).

Tasting note

Fruity oil with green herbaceous and fruity tones such as banana peel and apple. Balanced palate with a marked green profile, fresh and slightly bitter and spicy.