Adriano Picual Extra Virgin Olive Oil 500 Ml

Adriano Picual Extra Virgin Olive Oil 500 Ml. UN FILTERED, Olive 100% Sevillian.

In farms located between El Saucejo and Osuna, towns that shine for their ROMAN PAST, this liquid gold, the most precious of the Roman Empire, is produced. It takes its name from Publius Elius Hadrian, the second HISPANIC Roman emperor. He was born on January 24, 76 A.D., in Italica, in the province of Seville.

The main differences between Hojiblanca and Picual olive oils lie in their organoleptic characteristics, composition, uses and growing areas, as they come from different olive varieties.

Hojiblanca:

• Taste: Smooth, with a balance between sweet, bitter and spicy. It has fruity notes, fresh grass, apple or almond.
• Aroma: Fresh, with herbaceous and fruity nuances.
• Spiciness and bitterness: Moderate, less intense than Picual.
• Texture: Lighter and more fluid.

Picual:

• Flavor: Intense, with a more pronounced bitter and spicy touch. May have notes of tomato, fig or freshly cut grass.
• Aroma: Powerful, with a more robust and fruity green character.
• Itching and bitterness: More marked, especially throat itching.
• Texture: More dense and unctuous.