Varieties: 100% Tempranillo
Vineyard: Estate in the Sierra Norte de Sevilla
Harvest: Manual harvest at night in small capacity boxes.
Winemaking: Cold maceration. Fermentation in temperature-controlled stainless steel tanks. Malolactic fermentation in tank.
Aging: 36 months new Spanish oak barrels
Tasting notes: The first aroma is clean, sweet and pleasant. It is followed by ripe red fruits, red plum and pink apple and after swirling it red licorice leaves, vanilla, pepper, elegant wood notes.
Dry but silky entry. A tannin that is more polished than astringent contributes to its elegance and depth.
Pairing: Wild boar or venison stew, roast lamb, cured cheese.
TªService temperature: 16º – 18º.
YOU MAY BE INTERESTED IN