Production and aging
From the complete fermentation of palomino grape musts. The initial process at 17% vol. alcohol prevents the development of the flor veil, so the wine ages exposed to the slow action of oxygen through the traditional system of criaderas and solera. The slow loss of water through the walls of the wooden barrels leads to a process of concentration, which makes the wine gain structure, smoothness and complexity.
Denomination of origin
Wines of Chipiona (Jerez Region)
Winery
José Mellado Martín
Tasting note
Amber-colored wine, which becomes darker the longer it is aged. Warm aromas. On the palate it is a tasty, harmonious, persistent and full-bodied wine. Notes of noble wood stand out, leading to a very elegant drying finish.
Graduation
17º
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