Pata Negra Toro Roble, 75cl

The Tempranillo, or Tinta de Toro, found in this area is a grape adapted to the harsh climatic conditions of Toro and the poverty of its soils, developing thick skins that will give very structured wines. The clusters are fermented in stainless steel tanks at a controlled temperature and with a short maceration in order to achieve a smooth wine. It then undergoes malolactic fermentation and is racked to selected oak barrels for 4 months to add finesse and round tannins.

Tasting Notes:

Deep cherry red color, very covered, with purple trim. Splendid and intense nose, clearly varietal, red and black forest fruits, balsamic notes characteristic of the variety, elegant spicy tones. Complex. elegant and intense. The palate shows what the nose indicated, a complex, long, very persistent wine. It is very balanced, polished and with soft and elegant tannins. Persistent and complex aftertaste.

Pairing:

Pata Negra Toro Roble is ideal for barbecues, red meats, Mexican and Italian food.