LA ERMITA ASTURIAN FABADA 550 GR JAR

LA ERMITA ASTURIAN FABADA 550 GR JAR

The authentic taste of Asturias on your table

Disfrute de la La Ermita Fabada Asturiana, un plato que rinde homenaje a una de las recetas más prestigiosas de nuestra gastronomía. Elaborada siguiendo los métodos tradicionales, esta fabada destaca por el uso de “fabes” de textura excepcional —enteras, tiernas y sin piel— cocinadas a fuego lento para absorber toda la esencia del mejor embutido asturiano.

In La Ermita de San Pedro, the secret is patience and the selection of ingredients. This dish combines the softness of the legume with a first-class “compango” (chorizo, blood sausage and bacon) that gives it that thick, reddish broth with just the right hint of smokiness that characterizes the best homemade fabadas.

Why choose La Ermita’s Asturian Fabada?

• 100% Natural Ingredients: No preservatives nor colorings. An artisanal stew that retains all its properties and original flavor.

• Unbeatable Texture: The selection of the bean guarantees a buttery bite that melts in the palate without breaking during cooking.

• Compango Premium: Selected chorizo and blood sausage to provide flavor without excess fat, achieving a perfect balance.

• Convenient Format: The 550g jar is ideal for a generous individual meal or for sharing as a traditional centerpiece.

Tasting suggestions:

1. Preparation: Before opening, you can gently warm the jar to loosen the juices. Pour into a saucepan and heat over very low heat (without boiling) to avoid damaging the beans.

2. Resting: Like any good stew, letting it rest for a couple of minutes off the heat before serving enhances all its nuances.

3. Pairing: Pair with an Asturian natural cider or a young red wine for a complete experience.

Technical Sheet

LA ERMITA FABADASTURIANA