Delaviuda White Chocolate Cake Inés Rosales Taste 150g

Delaviuda White Chocolate Cake Inés Rosales Taste 150g is a Christmas confectionery product that was created through a collaboration between the nougat manufacturer Delaviuda and the Andalusian company Inés Rosales.

This product is presented as a “Crunchy Chocolate Cake” with a flavor that evokes the famous Olive Oil Cakes of Inés Rosales.

Main Features:

Key Ingredients:

The formulation focuses on imitating the flavor of the traditional Olive Oil Cake (which contains anise and is crunchy) within a white chocolate base:

• Sugar and Cocoa Butter: They form the base of white chocolate.

• Biscuit (or crisp): Used to provide the crunchy texture found in the original cake.

• Sunflower oil: Used as part of the fat base.

• Aniseed (1%): This ingredient is crucial, as aniseed is the most distinctive flavour note in Inés Rosales’ Olive Oil Cakes.

• Whole and Skim Milk Powder.

• Emulsifier: Soya and sunflower lecithins.

Allergens

Contains gluten (wheat flour in the biscuit), milk and soya. May contain traces of peanuts and other nuts.