Delaviuda White Chocolate Nougat Inés Rosales Cake Flavor 150g

Delaviuda White Chocolate Nougat Inés Rosales Cake Flavor 150g

Delaviuda White Chocolate Nougat Inés Rosales Cake Flavor 150g is a special collaboration that combines Delaviuda’s nougat tradition with the distinctive flavor of Inés Rosales’ famous olive oil cakes, which originate from Seville.

This product is designed to offer a sweet and crunchy treat, perfect for the festive season or as a sweet indulgence.

Features of the Product

• Brand: Delaviuda (in collaboration with Inés Rosales).

• Format: case of 150 g (Nougat with Supreme Quality).

• Base: White Chocolate.

• Flavor: It attempts to replicate the aromatic notes of the Olive Oil Cakes, mainly through the incorporation of anise and a crunchy texture.

Key Ingredients:

This nougat is made primarily from white chocolate and ingredients that replicate the flavour and texture of the Inés Rosales Cake:

• White Chocolate: A sweet base made with sugar and cocoa butter.

• Cookie (or crisp): It is added to imitate the crunchy and flaky texture of the cake.

• Sunflower oil: Used in the same way as in the original cake recipe, although the traditional cake uses olive oil.

• Anise seeds: These are essential to replicate the distinctive aromatic flavor of Inés Rosales’ Olive Oil Cake.

• Whole and skimmed milk powder.

Additional Information

• Cocoa: The cocoa content is around 21%.

• Allergens: Contains milk and soya. May contain traces of peanuts and other nuts.

• Purpose: This nougat is an example of Delaviuda’s innovative range, which aims to combine traditional Spanish flavours with a modern nougat format.