Santa Teresa Traditional Egg Yolks 140g

The best-kept secret of Ávila now conquers the most demanding palates in Europe. Enjoy our Santa Teresa Egg Yolks, a jewel of artisanal pastry made only with natural ingredients, now available for shipping throughout the continent. From our workshop to your table across all of Europe.

6,99€

Out of stock

Santa Teresa Traditional Flavor Egg Yolks 140g are the most emblematic sweet of Ávila, made by hand following a centuries-old recipe that only uses natural ingredients.

📋 Information of the Product

Content: a 140g case that usually contains 12 units.
Ingredients: two ingredients only: egg yolk (80%) and sugar.
Certifications: Gluten-free (suitable for people with celiac disease), no preservatives, and no artificial additives.
Production: Rounded by hand one by one, making each piece unique.

🍎 Nutritional Values (per 100 g)

Concept	Value
Energy	$384 \text{ kcal}$ $1617 \text{ kJ}$
Fats	$11 \text{ g}$ (of which saturated: $3.7 \text{ g}$ )
Carbohydrates	$65 \text{ g}$ (of which sugars: $55 \text{ g}$ )
Protein	$5.8 \text{ g}$
Salt	$0.07 \text{ g}$

💡 Storage Recommendations

As it is a natural product without preservatives, it is important to follow these guidelines:

Store in a cool, dry place.
Once the package is opened, it is recommended to keep it in the refrigerator (between 5°C and 6°C).
Best consumed within 15 days of opening to enjoy its optimal texture.

Santa Teresa Traditional Flavor Egg Yolks 140g

SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626