Martes Santo Andalusian Mantecado Cream 70cl

🍶Martes Santo Andalusian Mantecado Cream 70cl

This is a sweet and delicious cream liqueur that captures the traditional flavor of the famous Andalusian Christmas treat: the mantecado.

✨ Main Features

• Full Name: Martes Santo Andalusian Mantecado Cream.

• Producer: Destilerías Martes Santo, located in Higuera de la Sierra (Huelva), Andalusia.

• Format: 70 cl (700 ml) bottle.

• Alcohol content: It usually ranges between 15% and 17%.

📜 Ingredients

A Mantecado Cream combines the flavor of the liqueur with the creaminess of a dairy drink and the aromas of the traditional sweet.

The main ingredients are:

1. Dairy Base/Cream: Usually cream (milk cream) or dairy derivatives with stabilizers and emulsifiers.

2. Alcohol: Ethyl alcohol of agricultural origin or distilled (generally around 15-17%).

3. Sugars: Syrups or sugar for sweetness.

4. Aromas and Extracts: To replicate the flavor of mantecado, including:

   • Cinnamon

   • Lemon (Zest or Extract)

   • Sesame

⚠️ Important Allergens:

• Lactose / Dairy Derivatives (Milk/Cream): Almost always present in cream liqueurs.

• Possible traces of other allergens used in the original mantecado, such as tree nuts (almond).

📊 Nutritional Values ​​(Estimated per 100 ml)

Liqueur creams are beverages with a high caloric content due to alcohol, cream fat, and sugar. Below is an average estimate for Martes Santo Andalusian Mantecado Cream 70cl:

🍦 Tasting Note and Flavor

• Aroma: Intense memories of the classic ingredients of mantecado, highlighting cinnamon, almond, and the citrus touch of lemon.

• Flavor: It is a sweet, mild, and very creamy flavor. The texture is dense and smooth on the palate, with a finish that evokes the crumb of traditional mantecado.

🧊 Consumption Suggestions

• It is recommended to serve very cold (straight from the refrigerator or even with crushed ice) to enhance its creaminess and flavor.

• It is ideal to drink as a digestive or as a liquid dessert at the end of a meal.

In summary: It’s an excellent way to enjoy the flavor of Andalusian mantecado in liquid form, ideal for lovers of cream liqueurs and traditional sweets.

• Serving suggestion: Serve very cold (ideally from the refrigerator or freezer), neat in a shot or small glass, as a digestif or liquid dessert. Very popular during Christmas and Easter in Andalusia.

It is a very typical product from southern Spain.

Martes Santo Andalusian Mantecado Cream 70cl