Santa Teresa Egg Yolks with Anís del Mono 150g

Two legends of Spanish gastronomy come together to travel across Europe: Santa Teresa Egg Yolks with Anís del Mono. An exquisite combination that blends the artisanal smoothness of Ávila with the unique aroma of the world's most famous anise. We bring the essence of Spanish after-dinner conversation to every corner of Europe.

8,99€

Out of stock

Santa Teresa Egg Yolks with Anís del Mono 150g

This is one of the brand’s most highly valued special editions, as it brings together two icons of Spanish gastronomy: Yemas de Santa Teresa and the unmistakable touch of Anís del Mono.

📋 Features of the Product

Content: A 150 g case (slightly larger than the traditional 140 g size).
Flavor: Combines the creaminess of the yolk with the sweet, aniseed aroma of Anís del Mono, giving it a more aromatic and festive profile.
Ingredients: Egg yolk, sugar and a careful proportion of anise.
Gluten-Free: Like the originals, they are suitable for celiacs.

🍎 Nutritional Values (per 100 g)

Energy: $370 \text{ kcal}$
Fats: $10 \text{ g}$
Carbohydrates: $63 \text{ g}$ (of which sugars: $58 \text{ g}$ )
Protein: $6 \text{ g}$

💡 Why they succeed in Europe

This product is ideal for export because anise is a very well-known flavor in Mediterranean countries (such as France or Italy), but presented in the unique texture of Ávila yolk, making it a gourmet luxury product.

Santa Teresa Egg Yolks with Anís del Mono 150g

SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626