Santa Teresa Cinnamon Egg Yolks 160g

Discover the embrace of tradition: our Santa Teresa Egg Yolks with a touch of cinnamon. The perfect balance between the smoothness of artisanal egg yolk and the warm aroma of our land. A gourmet bite exported from Ávila to sweeten Europe’s most discerning palates.

Santa Teresa Cinnamon Egg Yolks 160g

9,99€

Out of stock

Santa Teresa Cinnamon Egg Yolks 160g are the warmest and spiciest variant in the range. In this 160 g format, it offers an aromatic touch that recalls the most homemade and traditional desserts of Spain.

📋 Details of Santa Teresa Cinnamon Egg Yolks

Content: 160 g case (usually contains 12 units).
Flavor: The classic base of egg yolk and sugar enriched with selected cinnamon, which gives it a slightly more toasted color and an enveloping aroma.
Craftsmanship: They follow the hand “boleo” process, maintaining the characteristic melt-like texture.
No preservatives: 100% natural product, guaranteeing its premium quality for the European customer.

🍎 Nutritional Values (per 100 g)

Concept	Value
Energy	$378 \text{ kcal}$ $1591 \text{ kJ}$
Fats	$10.5 \text{ g}$
Carbohydrates	$64 \text{ g}$ (Sugars: $57 \text{ g}$ )
Protein	$6.2 \text{ g}$
Salt	$0.08 \text{ g}$

“Living” conservation

One interesting technical detail is that cinnamon acts as a mild natural antioxidant. While it doesn’t replace refrigeration (they still need to be kept cold), it helps the aroma of the sweet stay intact for longer inside the packaging, which is vital when the product is being shipped across Europe.

Santa Teresa Cinnamon Egg Yolks 160g

SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626