Miura Cream from Cazalla 70 Cl

Cream from Cazalla 70 Cl, SOUL and PASSION
It is an anise liquor cream made at Destilerías de Cazalla, formerly part of the old Convent of the Tithes, in Cazalla de la Sierra. Grupo Caballero.
A recipe that will win you over, combining a dairy-based preparation of cinnamon and citrus peels, such as orange and lemon, with our traditional anise brandy, crafted in the centuries-old stills of Destilerías de Cazalla.

Exquisite and delicate anise liquor cream made at Destilerías de Cazalla, which is part of the former convent of San Francisco in Cazalla de la Sierra, Seville.
It results in an anise liquor cream with notes of cinnamon, smooth and silky on the palate, with hints of rice pudding and a citrus touch.
Perfect for after-dinner; 17% Vol.
Serve cold, in a short wide glass with ice.