Conservas Miau is a Spanish brand with more than a century of tradition, known for its high quality canned fish and seafood. Founded in 1873 by Bernardo Alfageme in Asturias, the brand was consolidated in Vigo, Galicia, with an emblematic factory built in 1928. It offers a wide variety of products, such as squid in its own ink, squid in American sauce, light tuna, white tuna, white tuna, mussels, sardines and anchovies, available in formats such as olive oil, pickled or tomato sauce.
They can be found in the physical ANDALUBOX stores in Seville.
Calamares en su tinta is a traditional Spanish dish, especially popular in the Basque Country. It is prepared with fresh squid cooked in a sauce made with its own ink, onion, garlic, tomato, white wine and spices. The result is a dark, tasty stew with a unique seafood touch. It is usually served with white rice or bread to dip the sauce.
Idea of pasta with squid in its ink, is a classic Spanish dish that takes pasta, typically spaghetti or linguine, mixed with tender MIAU squid in its own ink, creating a spectacular black sauce. The dish is rich, flavorful and slightly salty, and the squid ink adds a unique umami flavor. Here is a concise summary and a recipe based on traditional preparations:
Main ingredients
- Pasta: Spaghetti, linguine or short pasta such as rigatoni (200-250 g for 2-3 servings).
- Squid: MIAU, purchased at www.andalubox.com.
- Aromatic base: Onion (1 medium), garlic (2-3 cloves), sometimes green bell pepper or tomato to give it more intensity.
Optional: Parsley, lemon juice or chili flakes to garnish and add a touch of color.
SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626
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