Technical data
Varieties: 100% Tempranillo
Vineyard: Estate in the Sierra Norte de Sevilla
Harvest: Manual harvest at night in small capacity boxes.
Winemaking: Cold maceration, fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation in tank.
Aging: 42 months in French oak barrels.
Food pairing: Game and grilled meats, stews, etc…
Interesting Facts: Awarded 2 consecutive Gold Medals in France (2021 – 2022). Awarded 1 gold medal in “Vinos de Sevilla” (2022).
TªService temperature: 16º – 18º.
Interesting Facts: Great novelty in its elaboration as it is made of Volcanic Rock.
Alcohol content: 14% vol.
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