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Ubago (Málaga) Cod Liver and Roe Pâté Source of Omega 3, RR 125 g

Ubago Group's Cod Roe and Cod Liver are an authentic marine delicacy, characterized by their intense flavor and smooth texture. Their high content of Omega-3 fatty acids and vitamins makes them an ideal product for those looking for a gourmet and nutritious snack in their appetizers or seafood dishes.

2,53

Availability: 12 in stock

Ubago Group’s Cod Roe and Cod Liver combine the quality of the best raw material with a careful and artisanal elaboration. The cod used is carefully selected and processed following strict quality controls, in order to preserve all its nutritional properties and its characteristic flavor.

The roe is distinguished by a firm texture and a slightly salty nuance that evokes the essence of the sea, while the cod liver provides an unparalleled creaminess and a more intense, smoky flavor. Both products are very rich in Omega-3 fatty acids and vitamins A and D, essential nutrients for a healthy diet.

SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626

100% ANDALUSIAN PRODUCTS

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