General information
- Name of the food: Apricot jam
- Place of origin of the food: Product of Spain
- Net Quantity: 350 g
- Other mandatory information on the label: Made with 45 g of apricots per 100 g. Total sugar content 55 g per 100 g.
Ingredients and allergens
- Apricots, sugar, gelling agent (pectin), acidity corrector (citric acid), preservative (E-202).
Conservation and use
- Once opened, keep refrigerated
Andalubox is committed to Andalusian jams.
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