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Payoya Negra Red Wine from Ronda (Sierra de Málaga), 75cl

21,75

Availability: 6 in stock

Emblematic wine, the result of the work of recovery of native Andalusian varieties. An authentic wine with a lot of personality.

The Payoya Negra that gives its name to this red wine with a minimum of 12 months aging, and illustrates its label, is a native Andalusian goat whose milk is used to make Payoya goat cheese in the Sierra de Cádiz and the Serranía de Ronda. What better animal to name such a personal, pure and artistic Andalusian wine.

12 months of aging in French Allier oak foudres without toasting and medium toasting, remaining in bottle.

Tintilla de Rota (50%), Rome (30%), Syrah (20%).

In red, long maceration, controlled fermentation at 25oCin concrete eggs.

SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626

100% ANDALUSIAN PRODUCTS

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