Payoya Negra Red Wine from Ronda, Sierra de Málaga 75cl

Emblematic wine, the result of the work of recovery of native Andalusian varieties. An authentic wine with a lot of personality.

The Payoya Negra that gives its name to this red wine with a minimum of 12 months aging, and illustrates its label, is a native Andalusian goat whose milk is used to make Payoya goat cheese in the Sierra de Cádiz and the Serranía de Ronda. What better animal to name such a personal, pure and artistic Andalusian wine.

Denomination of origin: Sierras de Málaga

Add: 2022

Aging: 12 months of aging in French Allier oak foudres without toasting and medium toasting, remaining in bottle.

Type of bottle: Burgundy Autentique moss colored 75cl.

Grape variety: Tintilla de Rota (50%), Rome (30%), Syrah (20%).

Winemaking: In red, long maceration, controlled fermentation at ^25oCin concrete eggs.

Analysis: GRADUATION 14.5% VOL., FREE SO2 19 MG/L, TOTAL SO2 38 MG/L, TOTAL ACIDITY 5.93 G/L (T.A.), VOLATILE ACIDITY 0.68 G/L (T.A.), RESIDUAL SUGARS 2.4 G/L.