Emblematic wine, the result of the work of recovery of native Andalusian varieties. An authentic wine with a lot of personality.
The Payoya Negra that gives its name to this red wine with a minimum of 12 months aging, and illustrates its label, is a native Andalusian goat whose milk is used to make Payoya goat cheese in the Sierra de Cádiz and the Serranía de Ronda. What better animal to name such a personal, pure and artistic Andalusian wine.
12 months of aging in French Allier oak foudres without toasting and medium toasting, remaining in bottle.
Tintilla de Rota (50%), Rome (30%), Syrah (20%).
In red, long maceration, controlled fermentation at 25oCin concrete eggs.
SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626
100% ANDALUSIAN PRODUCTS
SECURE PAYMENT GATEWAY
FAST AND GUARANTEED SHIPPING
POSSIBILITY OF FREE SHIPPING
SHIPMENTS WITH 100% RECYCLED BOXES
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