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Palo Cortado Robles D.O. Montilla-Moriles, 75cl

Palo Cortado Robles D.O. Montilla-Moriles, 75cl for export to Europe.

Palo Cortado is a type of wine that combines characteristics of an Amontillado and an Oloroso. Although it begins with a biological aging phase, its oxidative aging period is notably longer, which gives it its distinctive character.

5,99

Availability: 1 in stock

Palo Cortado Robles D.O. Montilla-Moriles, 75cl

From Bodegas Robles in Montilla-Moriles, this is a unique fortified wine made from Pedro Ximénez grapes, which combines the aromatic finesse of an Amontillado with the richness and structure of an Oloroso. It undergoes a brief biological aging under a veil of flor, followed by a longer oxidative aging through the traditional system of soleras and criaderas, resulting in a mature and fresh wine, at the same time fresh, typical of younger vintages. Characteristics:

  • Appearance: Bright mahogany color.
  • Aroma: Intense, with notes of dried fruits, coffee, leather and dates.
  • Palate: Warm, fresh, smooth and dry, with flavors of coffee, chocolate and leather, and a long, elegant finish.
  • Alcohol content: 16 %.
  • Aging: An average of two years.

SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626

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