Hispania Extra Virgin Olive Oil Nature Hojiblanca from Córdoba 500ml
Intense green olive fruitiness with herbaceous notes, mint, almond, banana and apple peel. Reminiscent of vegetables such as tomato and artichoke. The entry on the palate is sweet, slightly bitter and spicy in progression. The aftertaste is almondy. Very complex, balanced and harmonious in all its olfactory and gustatory attributes.
12,99€
Availability: 3 in stock
Hispania Extra Virgin Olive Oil Nature Hojiblanca from Córdoba 500ml
Oleum Hispania Nature Premium Hojiblanca is an Extra Virgin Olive Oil (EVOO) of premium quality, produced in the renowned olive-growing area of Córdoba, specifically in the Subbética region.
It is distinguished by the aromatic and balanced profile typical of the early harvest Hojiblanca variety.
🌿 Origin and Production
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Producer: Oleum Hispania, with olive groves located in the province of Córdoba.
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Olive Variety: Hojiblanca 100%, a variety highly appreciated for its organoleptic qualities and its high oleic acid content.
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Harvest: This is an Early Harvest EVOO, which means that the olives are harvested in October, when they are green ( veraison), to ensure maximum quality, aroma and intensity.
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Extraction: The method of cold extraction (below the 22∘C), which preserves the oil’s properties, vitamins and polyphenols intact.
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Awards: This oil has accumulated more than 200 national and international recognitions, which supports its excellence.
👅 Tasting Notes (Sensory Profile)
Oleum Hispania’s Hojiblanca is characterized for being a very complex and intense green fruity oil:
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Nose (Aroma): A very complex and elegant fruity green. The nuances of fresh grass, green apple and green banana stand out. In the background, notes of green almond, tomato and aromatic plants are perceived.
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Mouth (Flavor):
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Entry: Very pleasant and sweet.
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Evolution: Followed by a light bitterness and a slightly more intense and progressive spiciness.
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Harmony: It is a very balanced oil, with a persistent flavor and a green almond aftertaste.
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🍽️ Recommended Pairing
This flavor profile makes it ideal for raw consumption, where its intensity can shine:
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Raw: Perfect for toast, leafy green salads, boiled potatoes, pizzas and any dish that needs a touch of freshness and character.
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Elaborations: It is a great companion for soups and cold creams (such as gazpachos and salmorejos), as well as grilled fish and vegetables.
Type Hojiblanca Olive: Intense fruity, medium-high intensity.
Certifications Traditional
Format 500 ml
Origin Carcabuey (Córdoba)
SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626
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