Mollete de Antequera Medium (2 x 80 g)
UnionMels Mollete Mediano (2 x 80 g) is a soft and spongy bread, typical of southern Spain. Its tender texture and light crumb make it the perfect base for spreading with oil, butter or all kinds of fillings, both sweet and savory.
1,20€
Availability: 42 in stock
The Mollete de la Molletería de Antequera, presented in a package of 2 units of 80 grams each, is an authentic sample of traditional Andalusian bakery. The “mollete de toda la vida”. This bread is characterized by its very white and spongy crumb, as well as a thin and soft crust. Thanks to its careful elaboration, it maintains a neutral and delicate flavor that combines easily with a great variety of ingredients.
The versatility of this mollete makes it ideal to accompany breakfasts and snacks with olive oil, butter or jam, as well as for savory fillings of ham, cheese, or even more modern versions with avocado and tomato. In addition, its medium format is perfect to enjoy an individual portion or to share at the table. With the quality seal of Molletería de Antequera, each bite of this mollete preserves the baking tradition and the authentic flavor of the south.
Mollete de Antequera is a traditional bread from the Malaga town of Antequera, in Andalusia, known for its unique texture.
The presentation you mention, Mediano (2 x 80 g), refers to a package containing two units of molletes, each weighing approximately 80 grams.
Characteristics of the Mollete de Antequera
The mollete is distinguished from other types of bread by its qualities and the elaboration process:
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Texture: It is extremely tender and spongy in its crumb, with a very white crumb.
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Crust: Its crust is very thin, soft and floured, unlike other breads that have a hard and crunchy crust. It is a bread that is baked for a short time, which ensures that the crumb remains moist and tender.
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Shape: They are usually slightly oval or round and flattened in shape.
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Main ingredients: It is typically made with wheat flour, water, yeast (or sourdough) and salt.
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PGI: It is certified as a Protected Geographical Indication (PGI) by the European Union, which guarantees its origin and traditional quality.
SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626
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