Casa Capote Menudo de Ternera del Viso del Alcor ½kg terrine

The Menudo de Ternera de Casa Capote, in half kilo (500g) tub format, is a prepared dish that offers you the authentic flavor of traditional Andalusian cuisine, directly from El Viso del Alcor (Seville).

A Classic Spoon Dish

The “menudo” or “callos” is a very popular and comforting stew in Spain. In Andalusia, the veal version is common.

• Traditional Ingredients: This dish is made with veal tripe (tripe) simmered in a rich and thick sauce based on chickpeas, chorizo, bacon and a sauce of tomato, paprika, onion and spices (such as cumin and cloves).

• Homemade Flavor: Casa Capote specializes in the preparation of homemade dishes, ensuring that the menudo has that deep, powerful and spicy flavor characteristic of grandmother’s recipes.

Characteristics and Consumption

• Convenience: As a ready-made dish, it is ideal for a quick lunch, a comforting dinner or when you don’t have time to cook a stew that traditionally requires many hours of preparation.

• Versatility: Simply heat it up to enjoy it. It is traditionally served very hot and is perfect for cold days.

• Format: The 500g tub is a generous portion, ideal for one or two people.

If you are looking to enjoy Andalusian gastronomy without complications, the Menudo de Ternera de Casa Capote is an excellent choice that will transport you to the flavors of a traditional bar or inn.

Ingredients: Beef offal, garlic, onion, sunflower oil and natural spices. No preservatives or antioxidants.

Andalubox bets on the Menudo of El Viso del Alcor.