La Tarifeña Andalusian Mackerel Fillets in Sunflower Oil, 237g

La Tarifeña Andalusian Mackerel Fillets in Sunflower Oil, 237g.

La Tarifeña Mackerel Fillets are a high quality artisanal product made by Conservera de Tarifa, one of the most traditional canneries in Cadiz, Spain, with more than a century of history. These canned products, protected by the Specific Denomination of Andalusian Mackerel, are elaborated with mackerel (Scomber japonicus or Scomber colias) fished by Andalusian fleets in the coasts of the Strait of Gibraltar. Main characteristics:Artisanal production: The fillets are cleaned and de-spinned by hand, guaranteeing a top quality product without chemical processes or preservatives.
Covering liquid: Available in sunflower oil (milder flavor that highlights the natural taste of the fish) or olive oil (provides oleic acid, beneficial to health).
Formats: They are marketed in cans or glass jars of different sizes, such as 120 g, 237 g, 525 g, 975 g, or even 1770 g (net weight), ideal for family consumption, tapas, salads or gifts.
Nutritional properties: Mackerel is an oily fish rich in omega-3 fatty acids (EPA and DHA), beneficial for the cardiovascular system, and contains vitamins (D and E) and minerals (magnesium, iron, potassium, selenium).
Flavor and texture: Grayish-white fillets, smooth, compact and juicy texture, with a flavor characteristic of blue fish.
Certification: Product regulated by the Regulatory Council of the Andalusian Mackerel, guaranteeing its origin and quality.
Culinary uses:Perfect for tapas (for example, on a toast with roasted bell pepper), salads, sandwiches or more elaborate recipes, such as escalivada with mackerel and quail eggs.