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La Matilla Extra Virgin Olive Oil, 500ml

Arbequina gourmet olive oil, a gourmet olive oil harvested at dawn, by hand, ultra-early (end of September - October) and produced in less than 6 hours between the harvesting of the olives and the production of the arbequina extra virgin olive oil.

25,49

Out of stock

Arbequina Gourmet Extra Virgin Olive Oil is harvested at dawn, by hand and ultra-early in late September and October and produced in less than 6 hours between the harvesting of the olives and the production of the Arbequina Premium Extra Virgin Olive Oil. Between 6-7 kilos of olives are needed to produce a 50 cl bottle. The traditional milling is done cold and by means of a hood as it was done in the past.

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