Inés Rosales Pestiños with Honey is a sales format or pack that groups several units of this traditional Spanish sweet, typically Andalusian.
Description in detail:
What is Inés Rosales Pestiños with Honey?
It is a fried pastry sweet, traditionally associated with celebrations such as Christmas or Holy Week, although it is enjoyed all year round.
Features:
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Pestiño: It is a sweet made of thin dough, fried in oil (usually high-oleic sunflower oil), with the shape of a bow or a handkerchief.
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Traditional Flavor: They are crafted in an artisanal way following a classic Andalusian recipe, and are characterized by the flavor and aroma of spices such as matalahúga (anise) and cinnamon.
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with Honey: Once fried, pestiños are bathed in a honey syrup, which gives them their characteristic sweetness and a shiny, sticky finish.
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Weight per tray: Each tray of pestiños usually has a net weight of 250 grams
Ingredients: wheat flour, refined high oleic sunflower oil, glucose and fructose syrup, gelling agent [glucose and fructose syrup, water, sugar, gelling agent (amidated pectin), acidity regulators (citric acid, sodium citrate), preservative (potassium sorbate), flavoring, colorants (beta-carotene, ammonium sulfite caramel, paprika extract)], Iberian pork lard [Iberian pork fat and antioxidant (butylated hydroxyanisole)], glucose syrup, honey (5%), wine (sulfites), gelling agent [glucose and fructose syrup, water, sugar, gelling agents (carrageenans, locust bean gum), acidity regulator (citric acid), preservative (potassium sorbate) and flavoring], sugar, sea salt, gelling agent [dextrose, gelling agent (amidated pectin), acidity regulator (citric acid), gelling agent (carrageenan), acidity regulator (tripotassium citrate), flavoring, preservative (potassium sorbate)], aniseed, natural anise flavoring, cinnamon flavoring, stabilizer (carboxymethylcellulose), clove. May contain traces of egg.
