CASTILLO DE MORILES MAGDALENAS WITH OLIVE OIL 420 GR

CASTILLO DE MORILES MAGDALENAS WITH OLIVE OIL 420 GR

Castillo de Moriles Magdalenas with Olive Oil 420 g are traditional muffins made by the brand Castillo de Moriles, an Andalusian company (from Moriles, Córdoba, Spain) specializing in artisanal bakery products, with an emphasis on using olive oil (often extra virgin in its varieties) to give them a more authentic and healthy flavor compared to industrial muffins that use seed oils.

Key features:

• Format: 420 g bag (usually contains 6 large or individual units).
• Typical ingredients (based on common brand references): Wheat flour, egg, sugar, olive oil (around 15% or more), sunflower oil (in smaller proportion in some versions), chemical leavening agent, and other stabilizers. These are “classic” muffins, with fewer additives than many industrial brands and a more natural touch thanks to the olive oil.
• Variants: There is a version without added sugars (with sweeteners like maltitol and sorbitol), but the exact reference “Magdalenas with olive oil” is usually the traditional version with sugar.

Andalubox exports Castillo de Moriles sweets from Seville to all of EUROPE.