Belloterra Iberian Salchichón Cream, presented in a practical 300 gram format, is a culinary delicacy that combines the tradition and quality of Iberian charcuterie in a creamy and versatile texture.
This cream is made with the best Iberian salami, carefully selecting the ingredients to guarantee an authentic and refined flavor that will captivate lovers of good gastronomy.
Produced in the Córdoba region of Spain, Belloterra’s Iberian salchichón cream benefits from the area’s rich artisan tradition and rigorously controlled production methods.
The result is a product that stands out for its mild but intense flavor, with spicy notes and a touch of pepper that enhances its character.
Its creamy texture makes it perfect for a wide variety of culinary uses: from spreading it on toasted bread to using it as a star ingredient in sauces, fillings or gourmet appetizers.
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