Garum Red Wine from Tierra de Cádiz 75cl

Garum is a high quality red wine from Bodegas Luis Perez, located in Jerez de la Frontera, Cadiz, Spain. It is made from a blend of Merlot (60-70%), Syrah (15-30%) and Petit Verdot (10-15%), with some vintages including small amounts of Tintilla de Rota or other varieties such as Cabernet Sauvignon or Tempranillo. The name “Garum” pays homage to a fermented fish sauce popular in Roman times, produced in Cádiz, reflecting the region’s historical wine and culinary heritage.
Main characteristics:
Viticulture: The grapes are grown in the Pago del Corchuelo vineyard on unique soils of gypsiferous marl, with minimal fertilization and phytosanitary treatments, following practically organic practices. Yields are controlled between 3500 and 5000 kg/hectare, with nighttime manual harvesting in small 10-15 kg boxes to preserve quality.

Vinification: Each grape variety is vinified separately in stainless steel tanks, with pre-fermentation maceration at 5 °C and fermentation at 15-28 °C for 20 days. The wine undergoes malolactic fermentation, beginning in tanks and finishing in barrels, and is aged for 11 to 14 months in used French and American oak barrels (average age 5 to 6 years). It is bottled without filtering or fining.

Tasting notes: The Garum has a deep garnet color with medium-high intensity. Its aroma is intense, with notes of red and black fruits (cherries, red berries), spices, licorice, coffee, cocoa and hints of undergrowth or balsamic. The palate is elegant and structured, with soft, sweet tannins, a silky texture and a long, toasty finish with hints of coffee.

Pairing: Ideal with red meats, game, cured cheeses, Iberian ham, legumes, roasts, light stews, rice dishes or dark chocolate. Serve at 16 °C and decanting for at least one hour is recommended for optimal expression.

Production: Limited to 3500-5000 bottles per year, prioritizing exclusivity.

Profile and reception:
El Garum is recognized for its Bordeaux elegance, with Merlot thriving in the humid climate of Cádiz, avoiding the green notes typical of warmer regions. It is described as a sophisticated yet approachable wine, with excellent value for money (approximate price: 10-14 €). Critics compare it favorably with the best wines from Rioja or Ribera del Duero, praising its complexity and its ability to reflect the Cadiz terroir. The wine has garnered positive reviews for its balance, intensity and versatility, making it one of the emerging red wines of Cádiz, traditionally overshadowed by the fortified wines of Jerez.
Historical context:
Bodegas Luis Pérez, a family winery founded in 2002, seeks to recover the age-old winemaking tradition of Cádiz. Hacienda Vistahermosa’s vineyard, located on a challenging rocky hillside, produces concentrated grapes that express the unique terroir of the region. The name Garum connects the wine to Cadiz’s Roman past, when the area was famous for its garum sauce and early viticulture.

DESCRIPTION

Appellation of origin: Tierra de Cádiz
Grapes: Petit Verdot 15%, Merlot 70%, Syrah 15%
Aging: 11 to 14 months in barrels
Alcohol content: 14.5%.

Andalubox exports this wine throughout Europe.