Flor de Antequera Andalusian Cinnamon Mantecado 190 Gr

Flor de Antequera Andalusian Cinnamon Mantecado 190 Gr is one of the most classic and traditional flavors of Spanish Christmas mantecados.

Description:

• Brand: Flor de Antequera.

• Product: Andalusian Cinnamon Mantecado.

• Flavor: Cinnamon. This is the most emblematic and popular flavor of the mantecado, offering a warm and sweet aroma.

• Format: Box/Bag of 190 grams.

• Origin: Produced in Antequera (Málaga), the city where these traditional sweets are born.

• Features:

  • Ingredients: The basic ingredients are wheat flour, Iberian pork lard (or, in some varieties, vegetable fat), and sugar, with the addition of a significant amount of cinnamon to give it its characteristic flavor.

  • Texture: Typical of a mantecado, that is, very crumbly, it melts easily in the mouth.

  • Consumption: It is an essential sweet with a long-standing tradition on Christmas tables in Andalusia and throughout Spain.

It is a traditional Andalusian mantecado with cinnamon flavor, made by La Flor de Antequera, a renowned bakery in Antequera, Málaga. These mantecados are a classic sweet, especially popular at Christmas, known for their crumbly texture, rich buttery flavor, and a subtle touch of cinnamon.

Nutritional Information (per 100 g):
Quantity/Energy
2114 kJ / 505 kcal
Fats: 24 g
– of which saturated: 9 g
– of which monounsaturated: 12 g