EL CLAVEL DRY ANISE FROM CAZALLA DE LA SIERRA 70 CL

EL CLAVEL DRY ANISE FROM CAZALLA DE LA SIERRA 70 CL

The El Clavel Dry Anise from Cazalla de la Sierra (Seville, Andalusia) is a traditional Spanish anise-flavoured liqueur, produced by the El Clavel Distillery (founded in 1896 and currently part of Alquitaras de Cazalla).

This is the product that matches your query: clavel dry anise cazalla de la sierra 70 cl.

Main features

• Format: 70 cl bottle (also available in 1 L in some places).
• Alcohol content: Generally around 49% vol. (typical of dry anises from Cazalla, stronger than the sweet ones).
• Appearance: colorless and transparent.
• Aroma: Very aniseed, delicate, spirited, fresh, and intense, with notes of herbs and spices.
• Flavor: Astringent, volatile, dry (with hardly any sweetness), with a long finish on the palate. Balanced, smooth in the mouth but with a slightly bitter touch.
• Production: Natural distillation in traditional stills (a handcrafted “drop by drop” method that takes days), using anise, high-quality alcohol, and the legendary “Essence of the Angels” (a secret herbal formula passed down for over a century). Water from the Sierra Norte of Seville contributes to its smoothness.

It is one of the most emblematic aniseed liqueurs of Cazalla, a town with a long distilling tradition dating back to the 13th century (influenced by Arabs and Carthusian monks). Today, only two distilleries remain active there, and El Clavel is one of them.

How it is consumed

• Neat (as a strong digestive).
• With ice
• Mixed with water (produces a characteristic “milky” or “paloma” effect of aniseed liqueurs).
• In cocktails or mixed drinks.

It is considered ideal as a digestif or to accompany desserts.

EL CLAVEL DRY ANISE CAZALLA DE LA SIERRA