Benamiel Blackberry Jam from the Sierra de Grazalema Cádiz, 280g

Benamiel Blackberry Jam from Sierra de Grazalema, 280g

At Benamiel, we are passionate about transforming the best natural ingredients into quality products. Our Blackberry Jam is an authentic artisanal delicacy made with hand-selected blackberries at their optimum ripeness. With an intense and balanced flavor, this jam captures the wild essence of the Sierra de Grazalema, offering a unique experience in every spoonful.

We make our jam following traditional methods, without preservatives or artificial additives, to keep the purity and freshness of the blackberries intact. Its soft and slightly fibrous texture preserves small pieces of fruit, providing a natural sensation and a sweetness subtly balanced with a slight acid touch characteristic of blackberries.

Benamiel brand blackberry jam is an artisanal product that captures the wild essence of the Sierra de Grazalema, a natural enclave in the province of Cadiz. Made from blackberries picked in this region, it is distinguished by its intense flavor, its acid touch and its authenticity, without preservatives or artificial additives.

Main Features

• Ingredients: Blackberries from the Sierra de Grazalema and sugar. Its pure and natural flavor is due to the high concentration of fruit, which allows the flavor of the blackberries to be the protagonist.

• Texture: Its texture is smooth, unctuous and with the characteristic pips of the fruit, which gives it a rustic touch and a very pleasant sensory experience.

• Taste: It presents a perfect balance between sweetness and acidity. The intense flavor of wild blackberries is complemented with an acid touch that makes it more complex and less cloying than other jams.

Food Pairing and Culinary Uses

Benamiel blackberry jam is very versatile and can be used in both sweet and savory recipes.

• With cheeses: It is an exceptional pairing with fresh cheeses, cottage cheese, goat cheese or medium cured cheeses. The acidity of the jam contrasts and enhances the flavor of the dairy products.

• For breakfast and desserts: Ideal for spreading on toast, rustic breads, pancakes, crepes, or to accompany natural yogurts.

• In savory cooking: It can be used to give a sweet and sour touch to sauces for game meats, duck or pork.

• In confectionery: It serves as filling or topping for cheesecakes, sponge cakes and muffins.

Origin

The fruits of this jam come from the Sierra de Grazalema, a natural park with a unique microclimate that favors the growth of great tasting fruits. Benamiel’s artisanal production seeks to preserve this quality, making each jar a small piece of the Cadiz landscape.