Payoyo Goat Cheese Cream 170g

Payoyo Goat Cheese Cream 170g is a spreadable cheese cream made from the renowned Payoyo Goat cheese.

🐐 Main Features

• Intense Flavor: One of its most distinctive features is that it is made with aged cheese from Payoya goat’s milk, using cheese pieces aged between 5 and 6 months, which gives it a deeper and more intense flavor than other creams.

• Texture and Consistency: It is fine on the palate and has a smooth texture, making it very creamy and easy to spread.

• Presentation: It comes packaged in a convenient glass jar of approximately 170 grams.

• Main ingredients: Goat cheese, cream, melting salts, salt, and egg lysozyme.

📝 Ingredients

The typical ingredient list for Payoyo goat cheese cream is:

• Aged Payoya goat cheese (minimum 40%).

• Cow’s milk cream (milk fat).

• Water.

• Melting salts (E-452, E-331).

• Sal.

• Preservative (Egg Lysozyme).

Allergen note: Contains milk (and derivatives, including lactose) and egg.

📊 Nutritional Values ​​(per 100g)

🍽️ Consumption Suggestions

It is a very versatile product, ideal for consumption:

• For breakfast or snacks, spread on toast or bread.

• As an appetizer or starter, accompanied by breadsticks, regañás, or savory crackers.

• As an ingredient in various gourmet recipes or to enhance sauces.

• As part of the dessert table.

It is an artisanal product originating from Villaluenga del Rosario (Cádiz), which carries the quality seal of the Payoyo brand.