Pata Negra Cepas Viejas, 75cl

Valdepeñas P.D.O.

Red

This wine has been made exclusively with previously selected Tempranillo grapes. For the elaboration of this wine a cold pre-fermentation maceration is carried out in order to obtain the best aromatic potential and color components. The maceration is prolonged for five days and is devatted 2/3 of the way through fermentation so as not to force the extraction of tannin and to avoid aggressiveness in the mouth. The newly fermented wine is racked and remains at rest until malolactic fermentation is complete.