El Muelle de Olaso Red Wine from Cádiz, 75cl

Name: El Muelle de Olaso Red Wine from Cádiz, 75cl - Andalubox
Price: 12.99 EUR
Availability: InStock

12,99€

Availability: 6 in stock

The Muelle de Olaso Vino Tinto de Cádiz, pays homage to the place of origin of Luis Pérez. At the beginning of the 20th century in Bajo de Guia (Sanlúcar de Barrameda), this wharf was ordered to be built by the Marquis of Olaso, and served as the starting point of the crossing with Seville by river. This wine represents our vision of where the future of our region is headed. Entrance to the sherries from Vinos de Pasto, maintaining the identity.

Winery: Bodegas Luis Pérez

Production area: Andalucía

Appellation of origin: VT Cádiz

Volume: 75 cl.

El Muelle de Olaso is a white wine from Bodega Luis Pérez, in the Vino de la Tierra de Cádiz DO, Spain. It is made primarily from the Palomino Fino grape, and is known for being a “vino de pasto”, a traditional style from the Jerez region.

Here is a summary of its main features:

Type of wine: Crianza white wine.
Grape variety: 100% Palomino Fino.
Winemaking: 80% of the must ferments in stainless steel tanks at low temperature, while the remaining 20% is sunned and fermented in sherry butts. The wine is then blended and aged for 6 months on its lees in tanks.
Tasting notes:
- Color: Pale straw yellow with golden glints.
- Nose: Fresh aromas with notes of white fruits (apple, pear), tropical (pineapple, banana) and mineral and herbaceous touches.
- Palate: Powerful, with saline, earthy sensations and a long, fresh finish.
Food pairing: It is a versatile wine that pairs well with seafood (oysters, lobster, shrimp), fish, cured or soft cheeses, Iberian cured meats and, of course, local food such as “pescaíto frito” (fried fish) or even sushi.
Serving temperature: Recommended serving temperature between 6°C and 8°C.